Laborie Restaurant is situated on the majestic Laborie Wine Estate in the heart of Paarl. Surrounded by the glorious Drakenstein Mountains and with the Paarl Mountain as its backdrop, Laborie Restaurant is one of the precious jewels in the Cape Winelands District.

A visit to Laborie Restaurant allows diners to reminisce about the Cape as it once was hundreds of years ago. The spacious, stylish restaurant and terrace, secluded by vineyards and shaded by ancient oak trees, offers a relaxed atmosphere and provides an informal and relaxed dining experience.

The Laborie Wine Estate has a history dating back more than three centuries and is one of the Western Cape's oldest and most renowned wine producing farms, producing a variety of excellent wines.

Laborie is named after the district of La Bri in France. The name was given by the first French Huguenot family, the prosperous Tailleferts, who settled on the farm in 1685. According to the famous French explorer, François Leguat who visited the Cape in 1698, Laborie's wine was "the best in the colony and similar to our small wines of Champagne".

The rustic Cape French ambiance of Laborie Restaurant, the luscious surrounding gardens, along with the unique charm of the Laborie Wine Estate, is what sets this restaurant apart from other venues, especially for intimate occasions and celebrations.

The timeless classic architecture of the old farmhouse, a historic landmark, combined with the beautiful surroundings are what you would expect from a restaurant of an award-winning wine estate, making Laborie Restaurant the perfect venue for private functions, wedding functions and corporate events.

Laborie Restaurant is ideal for couples or families who enjoy the finer things in life and is perfect for business people who want to conduct business in stylish privacy accompanied by fine cuisine.